Warm, gooey, and full of chocolate-y goodness, these cookie bars will be gone in a blink. Perfect for any occasion, they combine a crunchy exterior with a soft, melt-in-your-mouth center. Whether enjoyed with a glass of cold milk or a hot cup of coffee, these treats are sure to be a crowd pleaser.
This delicious cake combines the rich flavors of Brother’s Bond Bourbon with the comforting spices of apple and brown sugar. Every year when autumn sweeps in, I find myself craving warm, crisp flavours that compliment the nostalgia of the colourful falling leaves and enchanting traditions. If you’re a bourbon connoisseur, this cake will be the…
My dad has always told me that my memories are associated with food. When did the family go camping? The year we made omelets from frozen eggs. Where did we take a girls trip around the holidays? We went to Georgia and ordered Sweet Tea Fried Chicken. When did I learn about Texas muffin pans?…
These doughy knots of cinnamon-sugary goodness taste fantastic and are very simple to make. The recipe calls for only a handful of ingredients and takes little time in the oven.
I’m beginning to suspect that peanut butter might just be one of my favourite foods. Be it ever so deliciously swirled into ice cream, melted on toasted bread, or drizzled over breakfast porridge, peanut butter continues to captivate my taste buds … and at this point … my heart as well. There was a time…
One of my favourite cakes to whip up in the kitchen comes from a beloved film I watched many years ago: Chocolat. As soon as I watched Vianne began the magic of making ganache, tempering chocolate, and wrapping up sweets, I knew that I must bake my own chocolate creation that could sit with the…
This summer, my kitchen looks a bit different as I’ve begun to incorporate eggs and dairy back into some of my recipes. Hosting company means expanding past my good ol’ favourites and trying some new bakes for my guests.