I’m beginning to suspect that peanut butter might just be one of my favourite foods. Be it ever so deliciously swirled into ice cream, melted on toasted bread, or drizzled over breakfast porridge, peanut butter continues to captivate my taste buds … and at this point … my heart as well. There was a time…
Archives for August 2022
Vianne’s Chocolate Cake (Gluten-Free)
One of my favourite cakes to whip up in the kitchen comes from a beloved film I watched many years ago: Chocolat. As soon as I watched Vianne began the magic of making ganache, tempering chocolate, and wrapping up sweets, I knew that I must bake my own chocolate creation that could sit with the…