1 pkg. tofutti cream cheese, room temperature (You can use philadelphia too)
¾ c. cane sugar
¾ c. brown sugar
¼ c. water
1 tsp. vanilla
2¼ c. flour
1 tsp. salt
2 (12 oz.) packages chocolate chips
2 Tbs. butter substitute
Instructions
In a large bowl or electric mixer combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in water. Combine flour and salt.
Add flour mixture to butter/sugar mixture; mix well. Stir in 1 pkg. of chocolate chips.
Line a baking sheet with wax paper and tape the wax paper ends to the bottom of the baking sheet so your truffles don’t slide down and hit the floor.
Shape cookie dough into approximately round balls, and set on your wax paper.
Continue to roll out the cookie dough balls until you use all of the dough.
Cover with plastic wrap and freeze for about 20 minutes.
In a microwave safe bowl, microwave the chocolate and butter.
Using a toothpick, dip the cookie dough into the chocolate mixture until fully coated.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/08/21/chocolate-chip-cream-cheese-truffles/