Whole Wheat Pecan Pancakes
Author: 
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 20 pancakes
 
Ingredients
  • 1½ c. Whole Wheat Flour
  • ½ tsp. Salt
  • ½ tsp. Baking Soda
  • 1¼ tsp. Baking Powder
  • 2 tsp. Cinnamon
  • 1 tsp. Vanilla
  • 1 tsp. Honey
  • 2 Tbs. + 2 tsp. Olive Oil
  • 2 Tbs. Ground Flax Seed (You can add two eggs instead and omit the water)
  • 6 Tbs. Water
  • 1½ c. Soy Milk (any milk will work)
  • ½ c. Chopped Pecans
Instructions
  1. Mix your flax seed and water in a small dish and set aside.
  2. In a small bowl, mix together dry ingredients with a whisk.
  3. Add pecans and mix again. Pour your liquids (including your flax egg) into the dry ingredients and stir with a fork just until mixed.
  4. Drop desired amount of batter onto a buttered griddle or frying pan to cook. These cook quickly so after about ten seconds you will need to flip them. Y
  5. ou can keep your pancakes warm until you are ready to serve by placing them on a baking sheet in the oven on 170 F.
  6. Enjoy your breakfast! Serve with syrup, fruit, or whatever toppings you like.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/08/21/whole-wheat-pecan-pancakes/