Coconut Frappuccinos
Author: 
Recipe type: Sweet
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 c. soy milk (you can use whatever milk you want)
  • ½ tsp. vanilla extract
  • 2 tsp. instant coffee
  • ¼ c. brewed coffee
  • A pinch of salt
  • 3 Tbs. sugar
  • ½ c. pulverized sweetened coconut
  • ¼ c. Hershey's double chocolate syrup
Instructions
  1. Mix milk, vanilla extract, instant coffee, brewed coffee, salt, and sugar in a container and freeze overnight or until completely frozen.
  2. When your mixture is frozen, dump into a vita mix, food processor, or blender along with the coconut and chocolate syrup.
  3. Blend until smooth and pour into two glasses.
  4. Top with whipped cream, coconut, chocolate, or anything else you want.
  5. Congratulations. You have successfully made a homemade Starbuck's frappuccino.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/08/22/mocha-coconut-frappuccinos/