Coconut Frappuccinos
Author: Live Run Eat Grow
Recipe type: Sweet
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 2
- 2 c. soy milk (you can use whatever milk you want)
- ½ tsp. vanilla extract
- 2 tsp. instant coffee
- ¼ c. brewed coffee
- A pinch of salt
- 3 Tbs. sugar
- ½ c. pulverized sweetened coconut
- ¼ c. Hershey's double chocolate syrup
- Mix milk, vanilla extract, instant coffee, brewed coffee, salt, and sugar in a container and freeze overnight or until completely frozen.
- When your mixture is frozen, dump into a vita mix, food processor, or blender along with the coconut and chocolate syrup.
- Blend until smooth and pour into two glasses.
- Top with whipped cream, coconut, chocolate, or anything else you want.
- Congratulations. You have successfully made a homemade Starbuck's frappuccino.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/08/22/mocha-coconut-frappuccinos/
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