Organic Carrot Muffins
Author: Live Run Eat Grow
Recipe type: Bread
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 24
- 4½ c. freshly milled whole wheat flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. salt
- 2 Tbsp. ground flax seed + 6 Tbsp. warm water
- 3 tsp. cinnamon
- ½ tsp. nutmeg
- 2 c. almond milk
- 1 cup olive oil
- 1 cup honey
- 2 c. organic grated carrots
- Mix dry ingredients in a large bowl.
- Add wet and stir.
- Grate carrots in a blender or food processor and add into batter.
- Pour into greased muffin cups.
- Bake at 350F for 20 minutes.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/09/17/organic-carrot-muffins/
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