Honey Banana Bread
Author: Live Run Eat Grow
Recipe type: Bread
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 8
- 2 c. whole wheat flour
- 1 tsp. baking soda
- ½ tsp. cinnamon
- ¾ tsp. baking powder
- ¾ tsp. salt
- ⅓ c. soy milk
- ½ c. honey + 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 2 c. packed, mashed banana (I used four bananas)
- ⅓ c. chocolate chips
- Preheat oven to 350 F.
- Combine dry ingredients, and mix well. In a separate bowl, combine wet ingredients and mix into dry.
- Pour into a greased loaf pan and cook 50-60 minutes.
- After 30 minutes, cover the top of the loaf with foil and reduce the heat to 300.
- Let it cook slowly for the last 30 minutes then when it’s done, flip onto a wire cooling rack and enjoy!
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/09/20/honey-banana-bread/
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