Glazed Cornbread
Author: 
Recipe type: Bread
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • For the Cornbread:
  • 2 c. cornmeal
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • ⅓ c. olive oil
  • 2 Tbs. honey
  • 2 c. soy milk
  • 2 tsp. apple cider vinegar
  • ½ tsp. salt
  • For the Glaze:
  • ¼ c. honey
  • 3 Tbs. butter
  • 1 tsp. water
Instructions
  1. Preheat oven to 350 F.
  2. Whisk soy milk and vinegar and set aside. Sift all of your dry ingredients into a bowl and set aside. Whisk oil and honey into your milk/vinegar mixture and pour into your dry ingredients.
  3. Mix until just combined, then pour into and 8 x 8 greased pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Slice your cornbread in the pan and using a toothpick, poke three to four holes per slice of cornbread.
  6. Make your glaze and pour over cornbread while in the pan. Using a basting brush spread the glaze over every inch of the cornbread and let it sink into the holes.
  7. Serve with a pat of butter on top or in the middle of each slice.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/11/19/honey-glazed-cornbread/