Vegan Pumpkin Spice Cake
Author: 
Recipe type: Sweet
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 c. all purpose flour
  • 1 c. whole wheat flour
  • 1½ c. brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • ½ tsp. pumpkin pie spice
  • ½ c. olive oil
  • 1 tsp. vanilla extract
  • 15 oz. canned pumpkin (not pumpkin pie filling)
  • ½ c. almond milk
  • 3 tsp. energ egg replacer + 4 tbs. warm water
Instructions
  1. Preheat oven to 350. Grease and flour a bundt pan.
  2. Using an electric mixer, combine the flours, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined.
  3. Add the oil, extract, pumpkin and almond milk until mixed thoroughly with the dry ingredients. Add the egg replacer and mix on medium speed for about 45 seconds.
  4. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack until cool all the way through.
  5. Spread with Cream Cheese Frosting and enjoy!
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2013/12/10/vegan-pumpkin-spice-cake/