My Favourite Banana Bread
Author: Live Run Eat Grow
Recipe type: Breakfast
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 8
- 1¾ c. all-purpose flour
- 1 ½ tsp. baking soda
- ½ tsp. cinnamon
- ¾ tsp. salt
- 3 Tbsp. ground flax seed +
- 9 Tbsp. warm water
- 1½ c. sugar
- ¾ c. olive oil
- 1 c. packed, mashed banana
- ⅓ c. chocolate chips
- Preheat oven to 350 F.
- Combine dry ingredients, and mix well. In a separate bowl, combine wet ingredients and mix into dry.
- Pour into a greased loaf pan and cook 60-70 minutes.
- After 30 minutes, cover the top of the loaf with foil and reduce the heat to 300.
- Let it cook slowly for the last 30 minutes then when it’s done, flip onto a wire cooling rack and enjoy!
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2014/02/10/my-favorite-vegan-banana-bread/
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