Beat the cream cheese, powdered sugar, and peanut butters together in an electric mixer until well mixed.
Pour in your almond milk and beat on medium speed until completely combined.
Pour your pie mixture into two pie crusts and set aside.
Using whatever method you prefer, crush the cereal and sprinkle across the entire surface of both pies.
Melt the half cup of chocolate chips and using a spoon, drizzle across both pies. Cover the pies and freeze until firm all the way through. About 1 hour
Let thaw at least 5 minutes before serving.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2014/02/27/vegan-no-bake-peanut-butter-pie/