Apple Pie
Author: 
Recipe type: Sweet
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Served with a scoop of dairy free ice cream, this pie is the perfect treat for any occasion.
Ingredients
  • 2 pre made gluten free pie crusts
  • 8-9 medium sized apples
  • ½ c. earth balance
  • 3 Tbsp. gluten free all-purpose flour
  • ½ c. white sugar
  • ½ c. brown sugar
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 1 tsp. vanilla extract
  • 3 Tbsp. water
Instructions
  1. Peel, core, and slice your apples into thin even slices. Place aside.
  2. On medium heat, melt butter in a sauce pan. Stir in flour until dissolved. Add in white sugar, brown sugar, water, and vanilla extract. Stir until dissolved.
  3. Add in nutmeg and cinnamon. Stir until dissolved and bring mixture to a boil. Reduce temperature and allow to simmer for 5 minutes.
  4. In a 9″ pie pan, place your two bottom crusts and fill with a third of your apple slices. Dollop a ladle in your sauce and coat the bottom layer.
  5. Repeat the process for the next two tiers of the pie, spreading the sauce evenly over the top each time.
  6. Roll your remaining doubled pie crust over the top of the apples or lattice it, whatever you want to do.
  7. Set your oven to 350 degrees and bake on the middle rack.
  8. This pie should take about an hour to complete, you’ll know it’s done when you can stick a toothpick and puncture the apples inside easily.
  9. Remove and serve with whipped cream, vanilla ice cream, or just eat it straight from the pan.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2014/05/03/vegan-apple-pie/