Lemon Cookies
Author: 
Recipe type: Sweet
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 24 cookies
 
Ingredients
  • 1 box. Duncan Hines® Lemon Supreme Cake Mix
  • 3 tsp. ener-g egg replacer + 4 Tbsp. warm water
  • ⅓ c. olive oil
  • ½ can Duncan Hines® lemon frosting
  • 1 c. powdered sugar
  • 3 Tbsp. lemon juice
Instructions
  1. Preheat oven to 350.
  2. In a stand mixer, mix cake mix, egg replacer mixture, and olive oil until a play-dough texture forms. Roll the dough into 1 inch balls and flatten on a cookie sheet.
  3. Bake no more than 7 minutes. The cookies will look undone, but after your let them cool; they will be soft and chewy.
  4. Whilst the cookies are cooling, make your frosting. In a stand mixer with a whisk attachment, whisk together the frosting, sugar, and lemon juice until a whipped consistency forms.
  5. Spread frosting over cooled cookies and serve to a lemon loving crowd. : )
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/05/02/lemon-cookies-vegan/