Gluten Free Chocolate Donuts
Author: 
Recipe type: Sweet
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 24 donuts
 
Ingredients
  • 1 box Betty Crocker’s Gluten Free Chocolate Cake Mix
  • ⅔ c. Water
  • ½ c. coconut oil
  • 2 tsp. baking powder
  • ½ can Duncan Hines’ Gluten Free Chocolate Frosting
Instructions
  1. If you have a donut maker, heat that baby up! Mix the cake mix, oil, and baking powder in a small bowl until just mixed. Spoon golf ball sized amounts of batter into the donut maker and bake until the green light comes on—about two minutes.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/06/08/vegan-gluten-free-chocolate-donuts/