Sautéed Kale Salad
Author: 
Recipe type: Savory
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • ½ bag fresh kale
  • 2 tsp. coconut oil
  • 1 tsp. garlic salt
  • 1 ripe tomato
  • ½ recipe of my oil/salt free potato chiplets
  • 2 carrots, chopped
Instructions
  1. If using potato chiplets, you can find instructions on that post.
  2. In a large saucepan, melt the coconut oil over medium heat.
  3. Add in the kale, and sprinkle with garlic salt.
  4. Toss until the kale turns a vibrant green, and the stalks are easily punctured with a fork.
  5. Chop your tomato and carrots.
  6. In a large bowl, combine the kale, potatoes, tomatoes, and carrots and mix together.
  7. Serve immediately.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/06/23/sauteed-kale-salad/