Sautéed Kale Salad
Author: Live Run Eat Grow
Recipe type: Savory
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 3
- ½ bag fresh kale
- 2 tsp. coconut oil
- 1 tsp. garlic salt
- 1 ripe tomato
- ½ recipe of my oil/salt free potato chiplets
- 2 carrots, chopped
- If using potato chiplets, you can find instructions on that post.
- In a large saucepan, melt the coconut oil over medium heat.
- Add in the kale, and sprinkle with garlic salt.
- Toss until the kale turns a vibrant green, and the stalks are easily punctured with a fork.
- Chop your tomato and carrots.
- In a large bowl, combine the kale, potatoes, tomatoes, and carrots and mix together.
- Serve immediately.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/06/23/sauteed-kale-salad/
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