Loaded Vegan Nachos
Author: 
Recipe type: Savory
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • A BUNCH of tortilla chips (I used Mission)
  • 1 can cooked black beans
  • 1 c. pico de gallo
  • ¼ c. freshly chopped cilantro
  • ½ avocado
  • 1 Tbsp. lime juice
  • 1 tsp. salt
  • FOR THE QUESO
  • ¼ c. flour (I used gluten free)
  • ¼ c. nutritional yeast
  • 1 tsp. paprika
  • 1 tsp. salt
  • ½ tsp. cornstarch
  • ½ tsp. garlic powder
  • 2 Tbs. Earth Balance (vegan butter)
  • 1 c. water
Instructions
  1. Heat your black beans on low while you prepare queso.
  2. In a saucepan, whisk together the flour, yeast, paprika, salt, cornstarch and garlic powder.
  3. Add butter and water and heat to medium/high heat, whisking constantly.
  4. The 'cheese' will bubble and thicken, and that's when it's done.
  5. Time to arrange nachos!
  6. On a large plate, pour some tortilla chips in a flat (ish) manner. Pour a generous amount of beans across the chips, followed by pico, cilantro, and drizzle queso.
  7. Repeat until you have a tower of nachos.
  8. Top with guacamole (avocado + lime + salt)
  9. Serve to a very happy crowd.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/07/23/loaded-vegan-nachos/