Sour Cream Doughnuts
Author: 
Recipe type: Sweets
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
 
Ingredients
  • ½ c. tofutti sour cream
  • 2¼ tsp. ener-g egg replacer + ¼ c. warm water
  • ½ tsp. vanilla extract
  • ¼ c. olive oil
  • ½ c. evaporated cane juice
  • 1 c. all purpose flour
  • ½ tsp. baking soda
  • ⅛ tsp. nutmeg
  • ¼ tsp. salt
  • For The Glaze:
  • 1¼ c. powdered sugar
  • 4 Tbsp. almond milk
  • ¼ tsp. vanilla extract
Instructions
  1. Preheat your doughnut maker. (If using an oven, preheat to 350, and grease your doughnut pan)
  2. In a small bowl, combine sour cream, egg replacer, extract, olive oil, and cane juice. Mix until combined.
  3. Add flour, baking soda, nutmeg, and salt, whisking to combine.
  4. Drop spoonfuls into your doughnut maker, and cook until the light goes on. (mine took about 3 minutes) If using an oven, bake 12-15 minutes.
  5. Make the glaze by whisking together powdered sugar, milk, and extract.
  6. Drizzle on warm doughnuts and serve immediately.
Notes
Recipe adapted from The Semi Sweet Sisters
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/08/05/sour-cream-doughnuts/