Sweet Potato Waffles
Author: Live Run Eat Grow
Recipe type: Breakfast
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 3
- ¼ c. + 1 Tbsp. cooked, mashed sweet potato
- 1 c. cashew milk
- 1 Tbs. vanilla extract
- 2 Tbs. honey
- 1 c. + ¼ c. almond flour
- ½ c. + 1 Tbs. potato starch (not potato flour)
- 1 Tbsp. + 1 tsp. baking powder
- ½ tsp. sea salt
- 2-3 Tbs. chocolate chips
- I cooked a couple sweet potatoes before hand to make this recipe quicker to make.
- In a food processor or high speed blender, blend together all the ingredients until smooth.
- Transfer batter to a bowl and let set for 15 minutes.
- After 15 minutes, the batter will have thickened slightly, and it's time to make waffles.
- Heat your waffle iron.
- Pour ¼ c. amounts of batter onto your iron and cook about 2 minutes. (I didn't wait for the light, just until the waffles came off the iron easily)
- Top with fresh fruit and serve immediately, no syrup needed!
Recipe adapted from The Vegan 8
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/09/04/sweet-potato-waffles/
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