Sweet Potato Waffles
Author: 
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Gluten free, oil-free, grain free, and vegan, these waffles take the cake!
Ingredients
  • ¼ c. + 1 Tbsp. cooked, mashed sweet potato
  • 1 c. cashew milk
  • 1 Tbs. vanilla extract
  • 2 Tbs. honey
  • 1 c. + ¼ c. almond flour
  • ½ c. + 1 Tbs. potato starch (not potato flour)
  • 1 Tbsp. + 1 tsp. baking powder
  • ½ tsp. sea salt
  • 2-3 Tbs. chocolate chips
Instructions
  1. I cooked a couple sweet potatoes before hand to make this recipe quicker to make.
  2. In a food processor or high speed blender, blend together all the ingredients until smooth.
  3. Transfer batter to a bowl and let set for 15 minutes.
  4. After 15 minutes, the batter will have thickened slightly, and it's time to make waffles.
  5. Heat your waffle iron.
  6. Pour ¼ c. amounts of batter onto your iron and cook about 2 minutes. (I didn't wait for the light, just until the waffles came off the iron easily)
  7. Top with fresh fruit and serve immediately, no syrup needed!
Notes
Recipe adapted from The Vegan 8
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2015/09/04/sweet-potato-waffles/