Warm, gooey, and full of chocolate-y goodness, these cookie bars will be gone in a blink. Perfect for any occasion, they combine a crunchy exterior with a soft, melt-in-your-mouth center. Whether enjoyed with a glass of cold milk or a hot cup of coffee, these treats are sure to be a crowd pleaser.
Spiced Apple Bourbon Cake
This delicious cake combines the rich flavors of Brother’s Bond Bourbon with the comforting spices of apple and brown sugar. Every year when autumn sweeps in, I find myself craving warm, crisp flavours that compliment the nostalgia of the colourful falling leaves and enchanting traditions. If you’re a bourbon connoisseur, this cake will be the…
Graham’s Blueberry Muffins
My dad has always told me that my memories are associated with food. When did the family go camping? The year we made omelets from frozen eggs. Where did we take a girls trip around the holidays? We went to Georgia and ordered Sweet Tea Fried Chicken. When did I learn about Texas muffin pans?…
Sucanat Cinnamon Crunch Knots
These doughy knots of cinnamon-sugary goodness taste fantastic and are very simple to make. The recipe calls for only a handful of ingredients and takes little time in the oven.
Peanut Butter Bars
I’m beginning to suspect that peanut butter might just be one of my favourite foods. Be it ever so deliciously swirled into ice cream, melted on toasted bread, or drizzled over breakfast porridge, peanut butter continues to captivate my taste buds … and at this point … my heart as well. There was a time…
Vianne’s Chocolate Cake (Gluten-Free)
One of my favourite cakes to whip up in the kitchen comes from a beloved film I watched many years ago: Chocolat. As soon as I watched Vianne began the magic of making ganache, tempering chocolate, and wrapping up sweets, I knew that I must bake my own chocolate creation that could sit with the…
Summer Citrus Loaf
This summer, my kitchen looks a bit different as I’ve begun to incorporate eggs and dairy back into some of my recipes. Hosting company means expanding past my good ol’ favourites and trying some new bakes for my guests.
Chocolate Chip Cream Cheese Cookies
I’ve been baking these cookies for nearly eight years. They’re chewy, moist, and chock full of flavour. This is one of those recipes where you can toss different ingredients into the mixture each time and still have delicious cookies. Dark chocolate, white chocolate, pecans, walnuts — add them all or choose your favourite. Either way,…
Strawberry Cake
Would you like to know a secret? Chocolate isn’t my favourite flavour of cake. *gasp* I know, I know. There’s a gazillion posts on my blog involving chocolate in some sort of way. Don’t get me wrong, I adore the stuff. In fact, I had chocolate quinoa this morning. However, when it comes down to it,…
Black Bean Quinoa Salad
Oh, quinoa. I could probably fill a novel with the endless reasons why I love the stuff. It’s such a versatile food that fills your plate while leaving your tummy super satisfied. One of my favourite dishes with quinoa is this black bean quinoa salad. This recipe is chock full of fresh and flavourful ingredients…
Apple Crumble
Let me tell you a story… Once upon a day in college, something in the air snapped. There was a chilly breeze, changing leaves, and the crisp smell of fall settled on campus. Students were suddenly pulling out their sweaters, having picnics on the quad, and sipping pumpkin spice lattes.As I watched a movie-like scenario of autumn unfold…
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