This delicious cake combines the rich flavors of Brother’s Bond Bourbon with the comforting spices of apple and brown sugar. Every year when autumn sweeps in, I find myself craving warm, crisp flavours that compliment the nostalgia of the colourful falling leaves and enchanting traditions. If you’re a bourbon connoisseur, this cake will be the…
Peanut Butter Bars
I’m beginning to suspect that peanut butter might just be one of my favourite foods. Be it ever so deliciously swirled into ice cream, melted on toasted bread, or drizzled over breakfast porridge, peanut butter continues to captivate my taste buds … and at this point … my heart as well. There was a time…
Vianne’s Chocolate Cake (Gluten-Free)
One of my favourite cakes to whip up in the kitchen comes from a beloved film I watched many years ago: Chocolat. As soon as I watched Vianne began the magic of making ganache, tempering chocolate, and wrapping up sweets, I knew that I must bake my own chocolate creation that could sit with the…
Chocolate Chip Cream Cheese Cookies
I’ve been baking these cookies for nearly eight years. They’re chewy, moist, and chock full of flavour. This is one of those recipes where you can toss different ingredients into the mixture each time and still have delicious cookies. Dark chocolate, white chocolate, pecans, walnuts — add them all or choose your favourite. Either way,…